![]() Get the Recipe: Grilled Porterhouse Steak Grilled Flank Steak Sliced flank steak. Unlock juicy, tender grilled porterhouse steak perfection with our easy-to-follow recipe. Get the Recipe: Grilled T-bone Steak Grilled Porterhouse Steak Grilled Porterhouse Steak. This two-for-one steak recipe is quick, easy, and loaded with beef flavor. Savor a perfectly grilled T-bone steak with our foolproof recipe. Get the Recipe: Grilled Bone In Ribeye Grilled T-bone Steak T-bone steak. Our expert recipe ensures juicy, flavorful results that will impress any steak lover. ![]() Photo credit: GirlCarnivore.ĭiscover the secrets to grilling perfect bone-in ribeye steaks every time. Fire up the grill, grab your tongs, and let’s embark on this flame-kissed culinary journey together! Grilled Bone-In Ribeye Ribeye steak. Whether you’re a seasoned grill master or a barbeque beginner, these steak recipes will guide you to char-grilled perfection. Sprinkle with salt and serve hot.Ready to claim the crown as the king of the grill? It’s time to arm yourself with the ultimate weapon – our best grilled steak recipes. Slice the steak thin, cutting diagonally across the grain. Place the steak on a clean plate, cover tightly with aluminum foil, and allow to rest for 10 minutes. Grill the steak for about 5 minutes per side for medium-rare. ![]() (You can also set a gas grill on medium-high heat.) Sprinkle the steak with 1 teaspoon salt and 1 teaspoon pepper. Half an hour before serving, remove the steak from the refrigerator and heat a charcoal grill with a layer of hot coals. ![]() Cover the dish with plastic wrap and allow it to marinate in the refrigerator for at least 2 hours but preferably overnight. Pour the marinade over and under the steak until it's completely coated. ![]() In a 2-cup measuring cup, whisk together the wine, olive oil, mustard, 1 teaspoon salt, and 1/2 teaspoon pepper. This allows the marinade to penetrate into the meat. Using the tip of a sharp knife, lightly score the top of the steak diagonally in a large crisscross pattern to make what looks like 1-inch diamonds across the steak. Place the steak flat in a large nonreactive dish such as glass or porcelain. ![]()
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